The eatery was featured at the 2008 A Toast to the Triangle.
Jason Smith is a chef and proprietor of 18 Seaboard.
Below is the recipe for the restaurant's signature Worcestershire sauce.
18 Seaboard Worcestershire sauce:
4 lg. yellow onions diced
5 jalepeno peppers
6cups corn syrup
4cups white vinegar
2 cups water
12oz of anchovies
2 teaspoons of garlic
1 tea clove
1/2 teaspoon of black peppercorns
1 cup horseradish
4 lemons juiced