Chef Shayna's Halloween treats

Spooky smiles

Ingredients

• Apples
• Peanut Butter or sunflower butter
• Mini Marshmallows
• Strawberries, sliced
• Almonds or pistachios

Directions

1. Carefully slice apples into 1/4 inch thick wedges.
2. Spread on butter spread of choice. Line with Mini marshmallows as "teeth."
3. Place another apple slice covered in peanut butter to complete the mouth.

* Variation: After spreading peanut butter on an apple slice, place a strawberry slice in the center to mimic a tongue. Line with Pistachios or almonds as teeth. Sandwich with another apple slice to complete the mouth.

Mini Jack-o-lanterns

Ingredients

• Mini tangerines, like Halos
• Sharpie mark

Directions

Draw on jack-o-lantern faces

Witches cauldron

Ingredients

• 12 pack mini cauldrons from Party supply store
• Carrot sticks
• Celery sticks
• Purple cauliflower
• Dressing of choice: Ranch, hummus, beet hummus

Directions

1. Option to pour some dressing in the bottom of each cauldron before filling.
2. Place a few veggie sticks in each cauldron.

Ingredients

• Plastic gloves
• Popped popcorn
• Candy corn
• Spider ring
• Ribbon

Directions

1. Place a single piece of candy corn at the tip of each finger on the glove.
2. Fill the glove with popcorn.
3. Tie at the wrist and put a ring on the finger.

Have a safe & Happy Halloween!
Enjoy!