Try this recipe as you and your family celebrate the most glorious holiday and indulge in some chocolate chip cookies today.
Gluten Free Peanut Butter Chocolate Chip Cookies
1 cup creamy peanut butter
1/2 cup sugar
2 egg whites
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon vanilla
2 tablespoons ground flax seed
2/3 cups chocolate chips
1. Mix all ingredients together in bowl before mixing in chocolate chips.
2. Use a tablespoon to scoop out the batter onto a parchment-lined baking sheet.
3. Bake at 325 degrees for 12-15 minutes, allow to cool before serving.
Recipe courtesy of Katherine Whaley
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