18 Seaboard

The eatery was featured at the 2008 /*A Toast to the Triangle*/.

Jason Smith is a chef and proprietor of 18 Seaboard.

Below is the recipe for the restaurant's signature Worcestershire sauce.

18 Seaboard Worcestershire sauce:

4 lg. yellow onions diced
5 jalepeno peppers
6cups corn syrup
4cups white vinegar
2 cups water
12oz of anchovies
2 teaspoons of garlic
1 tea clove
1/2 teaspoon of black peppercorns
1 cup horseradish
4 lemons juiced
Veal stock

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