HOLLY SPRINGS, N.C. (WTVD) -- One of my wife's favorite breakfast dishes is Eggs Benedict. If I'm being honest, though, it's a pain to make. Poaching eggs, toasting muffins, frying Canadian Bacon, and making Hollandaise sauce from scratch just takes FOREVER.
Then I found this recipe several years ago. It's one of our favorites and makes a great dish for big holiday mornings like Christmas or Easter!
Ingredients:
Preparation:
Bake:
While your dish is baking, make your Hollandaise sauce according to directions. Once everything is complete, spoon the Hollandaise sauce over each serving; sprinkle on a little Paprika and enjoy.
I made this recipe several years ago on a national show called "At Home with Arlene Williams" on Cornerstone Television and she (and her crew) really liked it. And I got to hear from folks around the country.
It's a great breakfast and hopefully it becomes one of your favorites too!
OTHER FAVORITES FROM BIG WEATHER