Chef Shayna's Halloween treats

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Friday, October 28, 2016

Spooky smiles


Ingredients


  • Apples
  • Peanut Butter or sunflower butter
  • Mini Marshmallows
  • Strawberries, sliced
  • Almonds or pistachios


Directions


  1. Carefully slice apples into 1/4 inch thick wedges.

  2. Spread on butter spread of choice. Line with Mini marshmallows as "teeth."

  3. Place another apple slice covered in peanut butter to complete the mouth.


* Variation: After spreading peanut butter on an apple slice, place a strawberry slice in the center to mimic a tongue. Line with Pistachios or almonds as teeth. Sandwich with another apple slice to complete the mouth.



Spooky smiles
Spooky smiles
Chef Shayna


Mini Jack-o-lanterns


Ingredients


  • Mini tangerines, like Halos
  • Sharpie mark


Directions


Draw on jack-o-lantern faces



Witches cauldron


Ingredients


  • 12 pack mini cauldrons from Party supply store
  • Carrot sticks
  • Celery sticks
  • Purple cauliflower
  • Dressing of choice: Ranch, hummus, beet hummus


Directions


  1. Option to pour some dressing in the bottom of each cauldron before filling.

  2. Place a few veggie sticks in each cauldron.


Popcorn hands Snack
Popcorn Snacks
Chef Shayna


Popcorn Snacks


Ingredients


  • Plastic gloves
  • Popped popcorn
  • Candy corn
  • Spider ring
  • Ribbon


Directions


  1. Place a single piece of candy corn at the tip of each finger on the glove.

  2. Fill the glove with popcorn.

  3. Tie at the wrist and put a ring on the finger.


Have a safe & Happy Halloween!
Enjoy!

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