Barbara Gibbs has a recipe for a fun and easy last-minute holiday treat!
Cake Pop Recipe:
1 box of your favorite cake mix
1 box instant pudding or pie filling mix
4 eggs
1 cup water
1/3 cup vegetable oil
1/2 cup of ready-to-use icing
Cake Pop Instructions:
Santa Decoration:
Melting chocolate
Powdered Sugar
Red Fondant
Circle cookie Cutter (approx. 2 inch in diameter)
Bag of ready-to-use Icing
Round Candy (for nose)
Black Icing Color (concentrated paste)
Watch the video in the player above to learn how to assemble your cake pops!
Want to see more of Barbara's creations? Check out her Facebook page here.