Roaring through Georgia, Hurricane Irma brought damage to virtually every pecan orchard in the state, significantly weakening what was slated to be a strong 2017 pecan crop.
The most significantly damaged orchards appear to be in the Valdosta area and near Ft. Valley, where individual growers reported thousands of trees on the ground.
So is it puh-cahn or pee-can? https://t.co/Ef44efZpKe— ABC11 EyewitnessNews (@ABC11_WTVD) September 27, 2017
Most growers throughout Georgia reported at least some trees blown down in their orchards in numbers ranging from tens to hundreds. Every orchard in the state reported that limbs were broken, and a significant percentage of nuts are no longer on the trees.
Georgia is the country's largest supplier of pecans, sending about 88 million pounds of the holiday nuts across the nation every year. That's enough to make 176 million Thanksgiving pecan pies, according to the University of Georgia.
Most of the nuts blown off the trees came from the upper canopy, leaving a pretty decent crop.
"All total, my preliminary estimate is that at least 30 percent of Georgia's pecan crop has been lost," Lenny Wells, an Associate Professor and Extension Horticulture Specialist for pecans at the University of Georgia said.
Pecan trees can produce for decades, and some in the state of Georgia are 100-years-old. Any new trees planted won't bear a crop for about 5 to 7 years.
National farm prices were already at the highest on record, averaging $2.59 a pound in August 2016. Because of a smaller supply due to Irma, it could mean even pricier pies for Thanksgiving.
Luckily for pecan pie lovers, frozen stockpiles of the nut this summer were higher than a year earlier. That could cushion the huge loss in Georgia.
Pecan production from Texas and New Mexico can also help to offset losses from Irma.
"All in all, the Georgia pecan industry has suffered a significant blow but it could have been much worse than it is given the severity of the storm," Wells said.