After making a name for himself with high-end cuisine at the Umstead, Raleigh chef Scott Crawford is striking out on his own, opening two new restaurants that promise to serve up "everyday indulgences."
In the clip above, Crawford shares one of his favorite summer recipes with ABC11: a mouth-watering watermelon and tomato salad.
Read more about Crawford's new projects in WALTER magazine.
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WALTER magazine: Cooking with chef Scott Crawford