Cake Pop Recipe:
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1 box of your favorite cake mix
1 box instant pudding or pie filling mix
4 eggs
1 cup water
1/3 cup vegetable oil
1/2 cup of ready-to-use icing
Cake Pop Instructions:
- Preheat oven to 350F.
- Spray one 13 x 9 x 2 in. sheet pan or two 8 in. or 9 in. round pans with vegetable pan spray.
- In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes.
- Pour into prepared pan.
- Bake 30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean.
- Cool in pan 10 minutes; remove from pan to cooling grid and cool completely.
- Divide cake in half; freeze one half for future use.
- In large bowl, use hands to crumble cake until no large chunks remain.
- Add icing; mix with fingers until well combined.
- Form mixture into cake balls.
- Chill in refrigerator at least 2 hours.
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Santa Decoration:
Melting chocolate
Powdered Sugar
Red Fondant
Circle cookie Cutter (approx. 2 inch in diameter)
Bag of ready-to-use Icing
Round Candy (for nose)
Black Icing Color (concentrated paste)
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Watch the video in the player above to learn how to assemble your cake pops!
Want to see more of Barbara's creations? Check out her Facebook page here.