RALEIGH (WTVD) -- The most important tool for any chef is their knife.
And Horn and Heel is making those knives right here in North Carolina.
[Ads /]
"The majority of the focus of Horn and Heel is culinary. I love food, that's why I do this," says owner and maker Duncan Stephenson. "I hang out with chefs de cuisine, executive chefs, restauranteurs, bar backs, bartenders, that's my people, that's my crowd, that's who I enjoy being around. I really want my knives to help make their jobs easier."
Full story in the video player above