USDA tightens SNAP rules to ensure access to more nutritious foods

RALEIGH, N.C. (WTVD) -- The U.S. Department of Agriculture (USDA) has published its final rule strengthening stocking standards for retailers participating in the Supplemental Nutrition Assistance Program (SNAP). The update is designed to ensure SNAP recipients have access to a broader and more nutritious selection of foods at authorized retailers across the country.

According to the USDA, the Food and Nutrition Service has already taken action against nearly 3,200 retailers for failing to meet existing stocking requirements, either during the application process or after receiving authorization.

Under the new rule, SNAP authorized retailers must carry a wider variety of items across four staple food categories: protein, grains, dairy, and fruits and vegetables. The changes more than double the number of required staple foods, expand perishable food requirements, and close loopholes that previously allowed certain snack foods to count toward staple food minimums.



Officials say the strengthened standards will improve access to nutritious options for families relying on SNAP while increasing accountability for retailers that have historically stocked the bare minimum or engaged in program violations, including benefit trafficking.



The updated requirements will take effect in Fall 2026.

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