MORRISVILLE, N.C. (WTVD) -- Raleigh-Durham International Airport has been adding new flights and now it is adding new dining options.
A ribbon-cutting ceremony was held Thursday for the first virtual food hall or ghost kitchen.
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It is in Terminal Two and will allow fliers to order from nine restaurants using an app or kiosk.
Customers will then use a QR code to open a locker when the food is ready.
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The move is expected to increase dining options, which went down during the pandemic.