Ko*an specializes in Southeast Asian cuisine including Chinese, Japanese and Thai dishes. Executive Chef Drew Smith also spotlights food from countries such as Laos, Cambodia and the Philippines.
Smith is also offering an Omakase, a seven-course, chef-chosen tasting experience prepared in front of the table over an open flame. So*ca in Raleigh is the sister restaurant of Ko*an.
Ko*an Hours
Lunch: Monday-Friday 11 AM-2:30 PM
Dinner: Monday-Thursday 5 PM-9 PM, Friday-Saturday 5 PM-10 PM
Closed Sunday
919-677-9229
info@koancary.com