The new recipes are part of Starbucks' effort to reduce sugar in its indulgent beverages by 25 percent by 2020.
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The key to the new recipes has been separating the flavoring from the sugar.
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The new Frappuccino recipe contains fewer calories and less of the sweet stuff.
In the new recipe, a 16-ounce caramel variety contains 370 calories instead of 420, and include 49 grams of sugar instead of 67 grams.
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For more than a year, Starbucks has been testing out the new recipes in 600 stores in California, Missouri, and Rhode Island.
See all of Starbucks' beverages that are under 200 calories.