Durham Public Schools introduce new meal options for students

DURHAM, N.C. (WTVD) -- On Thursday, Durham Public Schools introduced a sweet potato, kale and mozzarella flatbread that will be available to students.

This is the creation of Chef Ricky Moore, of Saltbox restaurants, and Glenda Collins, the Cafe.
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Earlier this year, 10 Durham chefs and 10 cafe managers designed recipes to meet student's tastes, kitchen limitations, and federal meal regulations.
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All of those recipes will be featured on school lunch menus in the coming months.