Selling 1,000 pounds of barbecue in just a few hours might seem like a lot, but it's all in a day's work for Will and Nichole Buckman of Corkscrew BBQ in Spring, Texas.
The brisket, ribs and chicken will melt in your mouth, but get there early. They sell out fast!
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In this edition of "Worth the Wait," see how this husband and wife duo went from cooking for friends to creating a tasty phenomenon that has people talking all over Texas!