CHICAGO -- A small family-owned bakery on Chicago's West side is using a traditional Mexican bread as a base for a sweet ice-cream sandwich.
Abel, a Mexican immigrant, first opened Panaderia Nuevo Leon in the 70s. Abel always dreamed of owning his own business. Years later, his family got involved in the family business.
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Abel's granddaughter, Xiomara Casas said it's her family's goal to keep her grandfather's business alive and thriving.
"For my parents and me, at least, it's about carrying on his dream," Casas said.
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The bakery felt the brunt of the COVID-19 pandemic, like many other businesses. To bring costumers in, the bakery has been selling concha ice cream sandwiches. A concha is a traditional Mexican bread with a sugar coating.
The bakery is offering vegan options, as well. The sandwiches come in either vanilla or chocolate ice cream and an array of toppings.