Chef Judith Cage and her business associate, Rashawn Moore, are calling it "The View Restaurant and Bar" because of it's, well, nice view.
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The American-style restaurant is located inside the Anderson Creek Community and is officially open to the public.
Chef Judy recently won the grand prize on a Food Network competition show called "Supermarket Stakeout."
This new addition makes it five locations that the chef oversees in the county, including the recent opening of a Uptown's Chicken and Waffles concession stand at the Crown Complex.
The new location will include favorites like chicken and waffles, shrimp and grits, and a Jack Daniels burger.
"What we have and what we do - we thought it would be a great fit here. We thought the people in this community and this area would love it," Moore said.
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Unlike her other establishments, the Spring Lake shop will have later hours, remaining open from 8 a.m. to 8 p.m. Monday through Friday and closing at 10 p.m. on the weekends.
"Being an Army veteran and now being able to serve food doing what I love doing. It means that I get a chance to give back. I get a chance to give back the love; I get the chance to give back the food," Chef Judy said.
The View Restaurant & Bar is now open to the public but will have an official grand opening on Nov. 1.