Participating restaurants will offer 3-course menus, ranging in price from $10-$15 for lunch and $20-$35 for dinner.
The event runs from Monday, Jan. 20 to Sunday, Jan. 26.
Three new restaurants joined the roster for the winter restaurant week: Lantern, Stir and Ko*an.
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According to a news release from Restaurant Week organizer Triangle Boulevard, the event has generated $500,000 in additional revenue to area restaurants in the 13 years since its inception.
For a full list of participating restaurants and prix fixe menus, click here.