Chef-Proprietor Jason Smith from 18 Seaboard and Chef Amanda Haisley from Buku demonstrated how to make items they'll be serving on their Downtown Raleigh Restaurant Week menus.
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Downtown Raleigh Restaurant Week is celebrating its 10th anniversary from Aug. 13 - Aug. 19.
Participating restaurants will offer delectable, three-course prix fixe dinners for $20 or $30 per person, depending on the venue (tax and tip not included).
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As a special amenity to downtown workers and other daytime downtown visitors, some restaurants will be offering $5 and $10 lunch specials that week.
All menus will be available online.
Reservations are strongly recommended for dinner. To plan your itinerary, click here.
The Market runs every Wednesday through September 26.