240 cases of cyclosporiasis reported in North Carolina since May
The foodborne illness is often linked to produce and herbs that are eaten raw.
RALEIGH, N.C. (WTVD) -- North Carolina health officials say at least 240 cases of cyclosporiasis have been reported across the state since May 1.
According to the North Carolina Department of Health and Human Services, public health officials are continuing to investigate the illnesses and work to identify potential sources of infection.
There are cases in at least 18 states.
Cyclosporiasis is a foodborne illness caused by the parasite Cyclospora. Health officials say investigations often involve interviews with patients, data analysis and coordination among local, state and federal agencies to determine whether cases are linked to a common food source.
Unlike many foodborne illnesses that are commonly associated with meat or animal products, Cyclospora infections are frequently linked to fresh produce and herbs eaten raw. Health officials say parsley and cilantro are among the ingredients most often associated with outbreaks.
Because contaminated produce can carry the parasite from the field to the table, officials are urging residents to properly clean fruits and vegetables before eating them.
The U.S. Food and Drug Administration recommends:
- Washing hands with soap and warm water for 20 seconds before and after handling produce.
- Rinsing fruits and vegetables before peeling them.
- Gently rubbing produce under running water instead of using soap or produce washes.
- Scrubbing firm produce, such as melons and cucumbers, with a clean vegetable brush.
- Drying produce with a clean cloth or paper towel.
- Removing the outer leaves of lettuce or cabbage.
Health officials say investigations are ongoing and remind residents that identifying a specific contaminated ingredient can take time.
