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People tailgate for hours to eat at Beefmastor Inn in Wilson
There's only 10 tables and they only serve one thing, but that one thing is a steak that is so good people tailgate in the parking lot for hours.
An inside look into the world of wagyu at Gozu restaurant in SF
SPONSORED: Big Weather's Big Recipe: Low-cost Steak Sandwich
Family, food and love are Taste of Texas' key to success
Fayetteville restaurants seeing meat shortage and increased prices
$2 million worth of steaks to SF food banks, nonprofits
Japan's best steak flown in and dished out at new NYC restaurant
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Angus Barn named one of the country's most profitable restaurants
Daniel DiMaggio Takes Us to His Favorite Restaurant in L.A.
Chipotle adds new protein to menu for the first time in a year
Craziest Way to Cook a Tomahawk Steak?
Oklahoma senator wants rib eye to be 'State Steak of Oklahoma'
Longhorn opens up barbecuing hotline for Labor Day
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An inside look into the world of wagyu at Gozu restaurant in SF
SPONSORED: Big Weather's Big Recipe: Low-cost Steak Sandwich
Family, food and love are Taste of Texas' key to success
Fayetteville restaurants seeing meat shortage and increased prices
$2 million worth of steaks to SF food banks, nonprofits
Japan's best steak flown in and dished out at new NYC restaurant
Angus Barn named one of the country's most profitable restaurants
Daniel DiMaggio Takes Us to His Favorite Restaurant in L.A.
Chipotle adds new protein to menu for the first time in a year
Craziest Way to Cook a Tomahawk Steak?
Oklahoma senator wants rib eye to be 'State Steak of Oklahoma'
Longhorn opens up barbecuing hotline for Labor Day
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