Ingredients
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1 Cup of Peanut Butter
1 Cup of Sugar
1 Egg
Preparation
1. Mix all ingredients and let stand for 10 minutes.
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2. Preheat oven to 350 degrees.
3. Roll dough into 1 to 1 1/2 inch balls
4. Place on ungreased cookie sheet (in the video I used parchment paper, it was a little more cumbersome)
5. Press down with fork, turn fork 90 degrees, press down again
6. Bake for approx. 10-12 minutes.
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7. Let rest 2-3 minutes on pan, then move to a cooling rack
That's it. Now the tips. I sprayed the back of my fork every couple of cookies with a non-stick spray and it helped keep it from sticking when pressing it down. Also, be sure to wait the 2+minutes before you take them off the pan or they fall apart before they cool. I used smooth peanut butter when I made them. Next time, I will be using the chunky variety just to give them a little more crunch. I hope you like this, the easiest cookie recipe I have. Good luck and good eating!
OTHER FAVORITES FROM BIG WEATHER
- Easy apple dumplings
- Mexican shepherd's pie
- Sweet potato chili
- Restaurant-style nachos
- Biscuits and gravy
- Pierogi casserole
- The big sandwich
- Cheerwine pork sandwiches
- That strawberry thing
- Chicken in a basket
- 5-minute pie
- Broccoli ramen slaw
- Spicy beans and rice
- Pork chop marinade
- Garden fresh salsa
- Chicken and noodles
- 4-Ingredient sloppy joes
- Slow cooker pork chops
- Zucchini bread
- Crockpot Lasagna
- Homemade pot roast
- World's best bran muffins
- Scalloped corn