The chefs at the bistro offer the best in breads, meats and desserts, but you can try their favorite Grilled Stuffed Chicken Breast at home on your own.
- 8 oz. butter flied chicken breast.
- Stuff with fresh spinach, sundried tomatoes and feta cheese.
- Cover with a red wine demi glace reduction
- Serve over garlic mash potatoes, with sautéed vegetables decorated around.
