CHAPEL HILL, N.C. (WTVD) -- A new Centers for Disease Control and Prevention study is shining light on an alarming increase of in Type 1 and Type 2 diabetes in children and teenagers.
"We were not expecting that," said UNC-Chapel Hill Department of Nutrition Chair Dr. Elizabeth Mayer-Davis.
According to the Centers for Disease Control and Prevention, Type 1 diabetes is a disorder where the body does not produce insulin and cells cannot absorb sugar from the blood stream. Type 2 diabetes occurs when the body becomes resistant to insulin or does not produce enough insulin.
Type 2 cases among youth shot up seven percent in the last 10 years, according to the study.
The number of Type 1 cases is also rising, which is particularly concerning for medical professionals since it requires constant maintenance of insulin and can propel kids on a different lifestyle path.
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"Type 1 diabetes is very difficult to live with," Mayer-Davis said. "It requires vigilance every day through the day to take care of yourself in terms of your blood sugar to avoid really serious acute complications day-to-day, let alone the long term complications."
She said that Type 1 is usually prevalent among relatively wealthy, white children, but even that is changing.
"African-American kids and Hispanic kids especially, we're see the fastest increase in Type 1 diabetes."
Medical professionals don't know why these increases are happening.
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Several studies are being done right now to identify contributing factors.
Medical professionals said diabetes risk is not based solely on what kids--or adults--eat. Environment also plays a role.
When it comes to Type 1, there are warning signs and symptoms parents should be looking out for with their child:
"If you can get your child diagnosed sooner rather than later, you reduce risk for really serious complications early on," said Mayer-Davis.