Recipe: Grilled asparagus salad with camarosa strawberries

We're cooking with The Fearrington House Restaurant's Chef de Cuisine Andrew Williams. Today he made for us a salad made with grilled asparagus and strawberries.

Watch the video above for directions!

Ingredients

Grilled asparagus

Pickled strawberries

Castelvetrano olives

Crimson onion

Manchego mousse

Manchego cheese

Olive oil ice cream

Pink pepper & Sichuan tuile

Fermented strawberry consommé

Mustard flower

Pink peppercorn

Sichuan pepper

Raspberry vinegar

Salt

Lemon