HOLLY SPRINGS, N.C. (WTVD) -- One of my wife's favorite breakfast dishes is Eggs Benedict. If I'm being honest, though, it's a pain to make. Poaching eggs, toasting muffins, frying Canadian Bacon, and making Hollandaise sauce from scratch just takes FOREVER.
Then I found this recipe several years ago. It's one of our favorites and makes a great dish for big holiday mornings like Christmas or Easter!
While your dish is baking, make your Hollandaise sauce according to directions. Once everything is complete, spoon the Hollandaise sauce over each serving; sprinkle on a little Paprika and enjoy.
I made this recipe several years ago on a national show called "At Home with Arlene Williams" on Cornerstone Television and she (and her crew) really liked it. And I got to hear from folks around the country.
It's a great breakfast and hopefully it becomes one of your favorites too!
OTHER FAVORITES FROM BIG WEATHER