Recipe: Holiday Chocolate Bark with Pretzels and Pistachios

Food Rush Holiday Challenge Episodes:

Cakes -- Sunday, 11/24 at 8 p.m.

Candy -- Monday, 11/25 at 8:30 p.m.

Cookies -- Tuesday, 11/26 at 8:30 p.m.

In the meantime, here's one of Scott's crowd-pleasing holiday candy recipes.

Holiday Chocolate Bark

Serves: 4-6 servings


3 cups chocolate chips (any preferred type, white, semi, dark)

3/4 cup pretzels, broken

1/2 cup pistachios, chopped

Fleur de Sel or Mandron Salt


Line baking sheet with parchment paper.

Melt chocolate in a double steamer or in a bowl over simmering water, stirring occasionally.

Pour onto baking sheet and spread into an even layer of desired thickness.

Sprinkle with pretzels and pistachios.

Refrigerate for at least 1 hour.

Remove bark from parchment and break into pieces.

Website: "Food Rush" on the Live Well Network

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