Prosciutto DiParma with Mellon Basil Salad

March 28, 2008 12:01:24 PM PDT
This dish featured at The Weathervane restaurant in Chapel Hill delivers a mix of flavor and fun.Patrick Cowden, head chief says, "the salty ham and the mixture of fruits is a classic food pairing that works great."

INGREDIANTS:

  • Prosciutto ham slices
  • Strawberry
  • Honey Dew melon
  • Cantaloupe melon
  • Mango puree
  • Bean sprouts
Website: Southern Season's Weathervane Restaurant

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