RALEIGH, N.C. (WTVD) -- With the upcoming holiday weekend. I thought I'd share with you a dessert that we love. I got this one a LONNNNGGGG time ago from a meteorologist I worked with in Pittsburgh named Erin Kienzle. She's a big wig in South Carolina now.
I will warn you, this one is pretty yummy and addictive!
For the top layer...
That is it. Now I went a little extra and turned mine into a flag in the video. If you do that, you need some blueberries and spray whip cream.
You can make this low-fat with substitutes for the Cool Whip and cream cheese. And it is supposed to serve 10, but I like my portions big!
Good luck, good eating, and have a safe holiday weekend!
MORE BIG WEATHER RECIPES: Broccoli ramen slaw